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Product Code: KSW

 

Running Time: 16 minutes

 

Language: English

 

Version: Standard



This program discusses common industrial knife safety rules and work practices for each cutting task to prevent disabling lacerations, which often require months of intensive therapy for recovery.

  • Types of industrial knives, such as: fixed blade, retractable or utility knife, scissors or shears, fabric and meat cutters, etc.
  • Inspecting, sharpening and disposing of knives.
  • Signs and hazards of dull blades, and the importance of a sharp blade.
  • Keeping your body parts and co-workers away from the "path of blade travel".
  • Anatomy of the hand and how lacerations to the tendons and nerves can severely affect even the simplest of tasks.
  • Cut-resistant gloves and responding to knife injuries.

Click here to download the Leader’s Guide